Our vegetarian café opened in May 2010. Its large, sunny bay window, together with the unique décor, create a warm and relaxing atmosphere.

Here you can enjoy an organic fair-trade coffee or tea, or a freshly-made smoothie or juice. Organic soups and main courses are prepared daily, as well as many delicious salads, cakes and flapjacks. Vegan and gluten-free options are always on the menu.

All ingredients are sourced locally whenever possible.

Picnics and take-away meals may also be ordered.

The Café is open from 8.30am to 5pm Monday to Saturday.

If you belong to the Exmoor Magazine Subscribers' Club click here for discounts in our Cafe!